October 1st: We had arrived in Grindelwald late the previous night, but it was too dark to see much. Morning light gave a much different impression.
We decided to tackle the biggest challenges the first day, and bought a 3-day pass to (almost) everything in the region. First step was to take the cable car to the Eiger Glacier station. It’s a 45-minute ride; you have to gain a lot of altitude.
At the station, we are technically “on the Eiger”. Check off one mountain. Then transfer to the cog railway that goes up through a tunnel inside the Eiger to the saddle between Mönch and Jungfrau.
Back inside the station and continuing the tour, it suddenly became like Disneyland.
On the way out, we passed a sign saying that Huangshan (黄山) in China is considered to be the “twin mountain” of Jungfrau. Haven’t climbed that one yet. Maybe next trip to China.
Next up was to hike out to the Jungfraujoch pass.
Sadly, it was time to take the cog railway back down. The first leg was back to Eigergletscher, but then instead of taking the cable car back down to Grindelwald, we took a second cog railway down to Kleine Scheidegg.
Then we took a 3rd railway down to Wengen.
From Wengen, we took the cable car towards Männlichen town, but got off at the pass. That technically put us on Männlichen mountain (mountain #5).
We had a little time to kill, so Carol hiked up to the actual summit of Männlichen mountain, while I rested and took photos.
But then we met up at the Holenstein station. This technically put us on Tschuggen (mountain #6).
Then we took the Holenstein cable car down.
For dinner, we wanted to try a genuine Swiss fondue, so ate at Bebbi’s “Happiness Fun & Food” Restaurant.
September 22nd: A long driving day. We stopped for lunch at a small roadside food stand that turned out to be surprisingly good, with many regional specialties.
We didn’t buy an Austrian toll-road pass, so we had to drive back roads that wound through a lot of scenic mountain passes. But the weather was a bit cloudy.
Eventually we arrived at our almost-lakeside hotel, the Seerose, in Obertraun.
The next-door Pizzeria Kegelbahn looked pretty good, so we had dinner there. It turned out to be excellent. I ordered soup and a cutlet, while Carol went for comfort-food lasagna. (Kegel is an Austrian form of bowling or skittles, so “Kegelbahn” could be translated as “bowling alley”; the restaurant has 2 lanes near the back.)
September 23rd: We planned to see the Dachstein ice cave in the morning, but their cable car lift was out of order. They said it would be fixed in half an hour, but 2 hours later it was still not working. So, we wasted a couple of hours sitting around waiting for it, but eventually gave up, which was wise , because they never did get it running that day.
So instead, we went to the nearby Salzwelten (“salt worlds”) salt mine above Hallstadt. This is the oldest known salt mine on the planet, dating back about 7000 years.
For some reason, I don’t appear to have taken any still photos inside the mine. But Carol did.
For dinner we went back to Pizzeria Kegelbahn. Why go searching for something else when you’ve got something this good right next door?